Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted brussels sprouts with sweet chili sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Brussels sprouts in a sweet chili glaze, an awesome side! It'll convert any brussels sprout haters. They're super-quick and simple to make and.
Roasted Brussels Sprouts with Sweet Chili Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Brussels Sprouts with Sweet Chili Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted brussels sprouts with sweet chili sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussels Sprouts with Sweet Chili Sauce:
- Take 1 lb brussels sprouts, halved
- Prepare 2 tbsp olive oil
- Make ready 2 clove garlic, minced
- Take 2 tsp fish sauce
- Make ready 2 tbsp sweet chili sauce
A nice twist on plain roasted Brussels sprouts–after roasting, these are glazed with sweet Thai Place Brussels sprouts on the prepared baking sheet, cut-sides down. Drizzle with olive oil and Stir together sweet chili sauce and soy sauce. Dab or brush sauce on top of Brussels sprouts and. How to make Sriracha Sweet Chili Roasted Brussels Sprouts: You'll need to cut the Brussels When they're done, toss them with sweet chili sauce, return to the oven for just a few more You've got spicy, sticky, wonderful Brussels sprouts!
Steps to make Roasted Brussels Sprouts with Sweet Chili Sauce:
- Heat the oven to 400°F. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly.
- Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Remove brussels sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven.
- In a small bowl, whisk together the remaining ingredients and pour over the brussels sprouts, tossing to coat evenly.
- Broil the brussels sprouts for 5 minutes or until the sugar in the chili sauce is bubbling and caramelizing. Watch them carefully so they don't burn! Remove from the oven and serve immediately.
Sriracha Sweet Chili Roasted Brussels Sprouts! The Best Ever Garlic Roasted Brussels Sprouts. Once my Brussels sprouts are spread out evenly on a baking dish, I drizzle the tasty sweet chili sauce over the Brussels and let the oven do the work. Finally top the Brussels with the toasted crumbs and enjoy! These sweet chili roasted Brussels sprouts may be the best Brussels sprouts.
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