Shiitake and Tofu Soba Noodle Bowl
Shiitake and Tofu Soba Noodle Bowl

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shiitake and tofu soba noodle bowl. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shiitake and Tofu Soba Noodle Bowl is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Shiitake and Tofu Soba Noodle Bowl is something that I have loved my whole life. They’re nice and they look fantastic.

What are 'soba noodles?' you may ask. Remove from pan to a small bowl and set aside. This noodle bowl is a great way to make it a meal.

To begin with this recipe, we must first prepare a few ingredients. You can cook shiitake and tofu soba noodle bowl using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shiitake and Tofu Soba Noodle Bowl:
  1. Take 1 Serving Soba Noodles
  2. Get 5 Dried Shiitake Mushrooms
  3. Get 100 gms Firm Tofu (Cubed)
  4. Make ready 1 Packet Bok Choy (Chopped)
  5. Get 10 Cloves Garlic (Minced)
  6. Prepare 1 Medium Piece of Ginger (Minced)
  7. Take as required Sesame Oil
  8. Make ready as required Dark Soy Sauce
  9. Take as required White Sesame
  10. Get as per taste Salt
  11. Make ready as needed Pepper

Noodles made entirely from buckwheat tend to be more fragile, but they make a flavorful gluten-free option nonetheless. Add the shiitakes, tofu, and scallions. Pour the hot broth and kale over the fixings. And the thought of those soba noodles with cabbage, shiitake and edamame in the fridge makes my stomach grumble with disappointment that I left it at home today.

Steps to make Shiitake and Tofu Soba Noodle Bowl:
  1. Wash the dried Shiitake Mushrooms and boil in 100ml of water for 5-10 mins (till completely rehydrated). Remove from water (reserve this water) and cut the Shiitake Mushrooms length wise
  2. In another pot bring water to a rolling boil and then add the dried soba noodles. This should take between 5-7 minutes to cook
  3. In a wok, heat 2 teaspoon of sesame oil. When smoking hot add the minced garlic and ginger. Then add the chopped up Bok Choy, Shiitake Mushrooms and the Tofu. Saute for 2 mins
  4. To the sauted vegetables add 1 teaspoon Soy Sauce, Salt and Pepper. Also add some of the Shiitake Mushroom water. Cook for a minute and check for seasoning
  5. Toss in the cooked Soba Noodles and gentle toss. Sprinkle white sesame on top and serve hot in a bowl
  6. Variation: Serve with scrambled or fried egg on top

This pho-like noodle soup combines healthier soba noodles in place of rice noodles, and adds shiitake and baked tofu for protein and texture. · A fast & EASY Pad Thai Recipe made with simple ingredients! This Pad Thai has the BEST flavor and can be made with chicken, tofu or shrimp. Everyone will adore the combination of cold soba noodles, gingery asparagus, and luscious steamed tofu in this quick and easy dinner that's vegan to boot. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, brown sugar and sesame seeds; set aside. Heat vegetable oil in a large skillet over medium high heat.

So that is going to wrap it up for this special food shiitake and tofu soba noodle bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!