Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana coconut crunch cupcakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
All the ingredients for banana bread with the addition of coconut are baked in muffin cups creating a portable banana coconut cupcake to pack in everyone's lunch. Banana Coconut Crunch Muffins are a fun twist on a classic banana bread muffin recipe! These banana nut muffins are made with walnuts, granola and Chocolate Coffee Toffee Crunch Muffins are almost as fun to say as they are to eat.
Banana Coconut Crunch Cupcakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banana Coconut Crunch Cupcakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana coconut crunch cupcakes using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Coconut Crunch Cupcakes:
- Get 1 1/2 cup All-purpose flour
- Prepare 3/4 cup Sugar
- Take 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Get 1/4 tsp Salt
- Make ready 4 oz Unsalted butter (1 stick) melted and cooled
- Take 1 Egg
- Take 1/2 cup Milk
- Make ready 1 tsp Vanilla extract
- Take 1 Mashed banana
- Get 1 Diced banana
- Take 1/2 cup Granola
- Get 1/2 cup Sweetened shredded coconut plus extra for topping
This content is created and maintained by a third party, and. Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist. Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. You will love these tender and moist cupcakes that are oh so sweet.
Steps to make Banana Coconut Crunch Cupcakes:
- Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter.
- Now fold in the batter the diced bananas, granola and the coconut.
- Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!
Banana-Coconut Crunch Cake recipe: Try this Banana-Coconut Crunch Cake recipe, or contribute your own. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl. Coconut Banana Crunch Muffins a great way to use up overripe bananas and are a wonderful breakfast with a sweet banana muffin base and crunchy coconut top! We have had this discussion a million times, but my family is a banana loving family. And by family, I mean Ellie & Jorge.
So that is going to wrap it up with this special food banana coconut crunch cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
