Coconut honey shrimp
Coconut honey shrimp

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut honey shrimp. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.

Coconut honey shrimp is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Coconut honey shrimp is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have coconut honey shrimp using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut honey shrimp:
  1. Prepare Coconut shrimp
  2. Prepare 400 grams peeled, cleaned shrimp-medium size
  3. Make ready 1 large beaten egg
  4. Get 1/2 cup all purpose flour
  5. Prepare 1 tsp salt
  6. Take 1/2 tsp black pepper
  7. Make ready 1/2 cup panko breadcrumbs
  8. Make ready 1/2 cup sweet coconut flakes
  9. Take oil for frying
  10. Prepare 1 chinese rice vermicelli
  11. Make ready 5 slice pineapple-cut in small parts
  12. Get Honey garlic sauce
  13. Make ready 1/4 cup Honey, or more to taste
  14. Get 3 clove minced garlic
  15. Make ready 2 tbsp soy sauce
  16. Prepare 1 tbsp cornstarch
  17. Get 1/2 cup water

Get the recipe from Food & Wine. Coconut milk flavored with peanut butter makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for an easy dinner! I feel that I've led you astray.

Steps to make Coconut honey shrimp:
  1. In a shallow dish, mix salt and flour. In a small bowl, whisk the egg and add pepper. On a dinner plate, mix the breadcrumbs and the coconut.
  2. Cover each shrimp in flour, shaking off the excess. Then dip in eggs amd lay on the coconut/panko mixture. Press the breading with the palm of your hand the help it settle well on the shrimp then gently shake off the excess.
  3. After breading all the shrimp, let them rest for 10-15 minutes.
  4. In the meantime, boil water and add chinese rice vermicelli. NOTE: Follow the instructions placed on the noodle's box for better results.
  5. In a large skillet, heat up about 1/2 inch of oil on medium-high heat. Fry the shrimp until golden.
  6. Drain on papet towels.
  7. In a medium saucepan, over medium heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and water then add to the mixture and stir until thickened.
  8. Serve the rice vermicelli with pineapple and the shrimp and gently toss the sauce over it. Bon appetit!

My coconut shrimp recipe is unlike any others that I've tried before. The shrimp are sweet and juicy, while Pictured with my coconut shrimp is just a simple spicy peach chili sauce I found at the store. This juicy shrimp is marinated in an intoxicating bath of honey, lime juice, coconut cream, soy sauce, garlic and ginger so every morsel is bursting with coconut honey lime flavor. The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red Lobster. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside.

So that’s going to wrap it up for this exceptional food coconut honey shrimp recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!