Chocolate Coconut Oatmeal Muffins
Chocolate Coconut Oatmeal Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate coconut oatmeal muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Coconut Oatmeal Muffins is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate Coconut Oatmeal Muffins is something which I have loved my whole life.

Hearty Oatmeal Muffins packed with banana, chocolate, and coconut an easy breakfast on the go or afternoon treat everyone will love. It's basically portable oatmeal, baked into a cute little muffin, and this time it's packed with banana, coconut, and chocolate. Tender, moist Coconut Chocolate Chip Muffins filled with toasted coconut, chocolate chips and oats, making them a delicious and filling breakfast.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate coconut oatmeal muffins using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Coconut Oatmeal Muffins:
  1. Take 2 cup white whole wheat flour
  2. Take 1 cup quick cooking oats
  3. Prepare 2 tsp baking powder
  4. Prepare 1/4 tsp salt
  5. Take 1 tbsp cocoa powder
  6. Get 1 cup sugar
  7. Take 2 cup shredded coconut, packed
  8. Make ready 2 eggs
  9. Prepare 1 cup milk
  10. Make ready 1 1/2 tsp vanilla extract
  11. Make ready 6 tbsp unsalted butter, melted

Oats are a dry ingredient; oatmeal is a wet ingredient. Oil: You can use canola, vegetable, or melted coconut oil instead of the butter, but the flavor will change. Make these Coconut Flour Chocolate Muffins for a treat that is gluten free and paleo friendly! These rich and moist chocolate coconut muffins make a perfect breakfast treat.

Instructions to make Chocolate Coconut Oatmeal Muffins:
  1. Preheat oven to 350°F.
  2. Mix flour, oatmeal, baking powder, salt, cocoa powder and sugar together in large bowl.
  3. Stir in the shredded coconut.
  4. Mix egg, milk and vanilla together in small bowl.
  5. Make a small well in middle of dry mixture and pour in wet mixture. Stir until only a few streaks of flour remain, then fold in melted butter. Stir until no streaks of flour remain.
  6. Grease or line standard size muffin tin.
  7. Pour in batter evenly. Tins will be very full.
  8. Sprinkle muffin tops with additional shredded coconut and oats.
  9. Bake at 350° for about 25 minutes. Remove from oven and turn out on rack to cool.

You'll never guess that they are dairy-free! I could rant and rave about these chocolate coconut muffins all day. They are hands down one of the BEST chocolate muffins I've ever had! Fluffy grain free paleo chocolate muffins made with coconut flour! These are incredibly delicious – no one will be able to tell that they're better for you.

So that’s going to wrap it up for this special food chocolate coconut oatmeal muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!