Lemon Coconut Muffins
Lemon Coconut Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon coconut muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

How to make Lemon Coconut Muffins: We like these lemon coconut muffins sprinkled with shredded coconut and coarse sugar on top. You could definitely leave it off if you like though. I love making muffins in this stoneware muffin pan, they tend to rise a little bit better in it then they do in a regular muffin tin.

Lemon Coconut Muffins is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lemon Coconut Muffins is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon coconut muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Coconut Muffins:
  1. Take 3 Eggs
  2. Get 1 cup Vegetable oil
  3. Take 1 1/4 cup Lemon juice
  4. Get 1 1/2 cup Water
  5. Prepare 1 tbsp Lemon zest
  6. Prepare 2 cup All purpose Flour
  7. Prepare 1 3/4 cup Sugar
  8. Make ready 1 tbsp Baking powder
  9. Take 1 1/2 tsp Salt
  10. Take 1 cup Shredded coconut

Adapted from Company's Coming - Mostly Muffins. The batter is a nice, fluffy, light batter. It scoops into the muffin cups easily. The final result is a touch crumbly but still tastes WONDERFUL.

Steps to make Lemon Coconut Muffins:
  1. Mix eggs, oil, lemon juice and water together in a bowl.
  2. Sift flour, sugar,baking powder and salt in another bowl.
  3. Using a wooden spatula, gently mix in the wet ingredients into the dry ingredients being careful not to overmix.
  4. When the Ingredients are mixed together, add in the shredded coconut
  5. Set the batter set for about 10 minutes.
  6. While the batter sets, oil your muffin pan properly.
  7. Fill the muffin tins 3/4 way up
  8. Bake for 10-15 mins until brown on the edges at 400*C

In a saucepan, combine the lemon juice and sugar; cook and stir over medium heat until sugar is dissolved. Spoon the coconut mixture over muffins. Serve warm or cool to room temperature. In a medium bowl whisk the melted butter, eggs, vanilla extract, sunflower oil, buttermilk, coconut yogurt, zest of two lemons and the juice of one lemon (the juice of the second lemon is for the lemon glaze on the finished muffins). In a large mixing bowl, cream the butter, coconut oil and sugar until fluffy.

So that is going to wrap it up with this exceptional food lemon coconut muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!