Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chili cheesy beef w/ oyster sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Try this awesome SPRITE BEEF and MUSHROOM with Oyster Sauce Recipe! It can go well with rice or with sauteed vegetables on the side. Here is how you achieve it.
Chili Cheesy Beef w/ oyster sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chili Cheesy Beef w/ oyster sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
- Take 1/2 kg ground beef
- Prepare 93 grams Magnolia Quickmelt cheese
- Make ready 1/2 cup red wine
- Prepare 1 pinch salt
- Make ready ground black pepper
- Make ready 1 pinch ground garlic
- Make ready 1 green bellpepper (diced)
- Make ready 3 tbsp oyster sauce
- Get 1 pinch rosemary (crushed)
- Take 3 green chili pepper (sliced)
- Make ready 1 white onion (diced)
- Prepare 1 tbsp cooking oil
Moreover, this dish is a staple in Chinese restaurants. By learning to make it yourself, however, you can control exactly what goes in the meal and avoid harmful ingredients. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Heat a wok and pour-in cooking oil.
Instructions to make Chili Cheesy Beef w/ oyster sauce:
- Heat pan on medium heat.
- Add cooking oil. When hot, sauté the diced white onion.
- Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
- Pour 1/2 cup of red wine together with the beef and stir.
- Add a pinch of ground garlic and a pinch of rosemary (crushed)
- Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
- When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
- Cover for another minute then serve.
Stir-fry spinach then place in a serving plate and set aside. Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. The Best Baked Oysters Cheese Recipes on Yummly Cooking Channel serves up this Beef in Oyster Sauce recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com.
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