Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)
Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut pineapple iced "slurry" (bubur aya'an). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something that I’ve loved my entire life. They are fine and they look fantastic.

This slurry like sweet drink similar to Dawet — drinks from Java, but there are slight differences in how to make it. I decorated them with the perfect amount of icing, and was shocked at how all the flavors. This slurry like sweet drink similar to Dawet — drinks from Java, but there If making dawet, the rice flour dough is cooked first then added to the other materials, while in the aya'an slurry, the is dough is added to the sauce while.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Prepare 125 gr rice flour
  2. Get 1/4 tsp white lime paste
  3. Prepare 1 liter thin coconut milk
  4. Prepare 150 gr brown sugar (to taste)
  5. Prepare 50 gr granulated sugar
  6. Make ready 3 pandan leaves
  7. Prepare Enough water
  8. Take COMPLEMENTARY
  9. Make ready 75 ml thick coconut milk, bring to a boil briefly and add a little salt
  10. Prepare 125 gr young coconut
  11. Take 100 gr pineapple, cut into small pieces
  12. Take 50 gr jackfruit, cut into small squares

Traditionalists use a special bamboo whisk to mix. Lets Make The Suji Ayu Slurry (Bubur Suji Ayu). So many Indonesian traditional porridge recipes that you can try, one of which is a recipe how to make this Suji Ayu Porridge. Suji Ayu Slurry has a similar appearance to the ice cendol/ice dawet ayu.

Instructions to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
  2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
  3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
  4. Let it boil for a while, turn off the heat and set aside.
  5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
  6. Pour porridge on it, add coconut milk and pieces of jackfruit.
  7. Add ice, ready to enjoy.

Add the coconut milk, then add chicken. Update: Second time making this dish. I almost forgot how great this dish is. If you like Pineapple Slurry, you may also like: Impossible Sum by maxwell stern. The shredded pineapple leaves were thoroughly mixed with chicken manure slurry, chicken feed and molasses in polystyrene boxes.

So that is going to wrap this up with this exceptional food coconut pineapple iced "slurry" (bubur aya'an) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!