Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, italian bread salad: panzanella. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Bread Salad: Panzanella is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Italian Bread Salad: Panzanella is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have italian bread salad: panzanella using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Bread Salad: Panzanella:
- Prepare 350 g italian bread ciabatta, or french bread, cut into cubes
- Prepare 2 large tomatoes
- Get 2 cucumbers, sliced
- Get 1/2 cup red onion, sliced
- Make ready 1/2 cup olive oil
- Take 2 tablespoons balsamic vinegar
- Make ready 10 basil leaves, shredded
- Get salt
- Make ready black pepper
Instructions to make Italian Bread Salad: Panzanella:
- Trim the tomatoes and cut each into 8 wedges.
- In a large bowl mix together tomatoes wedges, cucumber and onion slices and bread cubes.
- For the dressing, in a small bowl mix the balsamic vinegar, olive oil, basil then salt and pepper.
- Pour the dressing on the vegetable bowl, toss well and serve.
So that’s going to wrap this up for this exceptional food italian bread salad: panzanella recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
