Tempeh with flour batter (TEMPE KEMUL)
Tempeh with flour batter (TEMPE KEMUL)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tempeh with flour batter (tempe kemul). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tempeh with flour batter (TEMPE KEMUL) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tempeh with flour batter (TEMPE KEMUL) is something that I have loved my whole life.

Vind stockafbeeldingen in HD voor Tempe Kemul Fried Tempeh Flour Batter en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL):
  1. Prepare 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
  2. Make ready Basil leaves
  3. Make ready Cayenne peppers
  4. Prepare Oil for frying
  5. Prepare BATTER:
  6. Get 200 gr flour
  7. Prepare 50 gr rice flour
  8. Make ready 2 leeks (or 7 stalks of chives), thinly sliced/short
  9. Get 1/2 tsp chicken flavoring
  10. Take 1/4 tsp ground pepper
  11. Make ready 175 ml thick coconut milk
  12. Take GROUND SPICES:
  13. Take 4 cloves garlic
  14. Prepare 8 shallots
  15. Prepare 1 cm kencur
  16. Take 1 section turmeric
  17. Get 3 pcs candlenut
  18. Make ready 2 tsp coriander
  19. Prepare 1 tsp salt (to taste)

Tempeh is a dense cake of fermented soy beans that can be sliced, crumbled or chopped and used in. RAHASIA DAPUR NENEK - Tempe Kemul Hidangan Wajib Di Wonosobo. Tempeh with flour batter recipe - Resep Tempe Kemul Wonosobo. A basic Japanese tempura batter is made of flour, egg, and ice water.

Steps to make Tempeh with flour batter (TEMPE KEMUL):
  1. Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.
  2. Heat the oil. Dip tempeh in batter, and fry over medium heat.
  3. Once the color is golden yellow and cooked, remove tempeh and drain.
  4. Serve tempeh with cayenne peppers and basil.

While simple, there are some tricks to producing crispy tempura. Ice water, sifted flour, and hot oil are just a few of the key factors that will produce restaurant-style results. Nearly anything you can deep-fry is a candidate for tempura. The tempeh flour produced using R. oligosporus and the one produced using R. oryzae were compared in terms of colour and overall acceptability. tempe hingga kuning kecoklatan. Dip the tempeh in batter until it cover all & then fry the tempeh in hot. frying oil until golden brown.

So that is going to wrap this up for this special food tempeh with flour batter (tempe kemul) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!