Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sriracha coconut & orange chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sriracha Coconut & Orange Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sriracha Coconut & Orange Chicken is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Coconut & Orange Chicken:
- Get 1 pound chicken, cubed
- Get 2 Tbsp Unrefined Coconut oil
- Take 1 Tbsp Seasame oil
- Prepare 1/4 cup AP flour
- Make ready 1 tsp each onion powder, garlic powder, pepper
- Prepare 1/2 cup fresh orange juice
- Make ready 2 Tbsp low sodium soy sauce
- Take 1 Tbsp sriracha
- Prepare 2 Tbsp raw honey
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Steps to make Sriracha Coconut & Orange Chicken:
- Combine flour and seasonings in bowl and toss cubed chicken
- Heat oils in skillet.
- Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
- Remove chicken from pan
- Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
- Return chicken to skillet and toss.
- Serve with steamed broccoli and brown rice or quinoa.
Outdoor jacuzzi and swimming pool next to the beach. In this simple dish, tofu is cooked in a spicy mix and served with fragrant jasmine coconut rice. If you're making this for a family, be sure to double-up! Instructions Add shrimp, coconut sugar, sriracha, olive oil, salt & pepper, and garlic to a bowl. Mix well Paleo Coconut Shrimp Recipe.
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