Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork with green chili pepper in soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork With Green Chili Pepper In Soy Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pork With Green Chili Pepper In Soy Sauce is something that I have loved my entire life.
Today, we'll make one of my favorite comfort dishes. It's pork strips marinated in a salty, sweet and garlic-infused soy sauce. The leftover braising sauce is just too good.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork with green chili pepper in soy sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork With Green Chili Pepper In Soy Sauce:
- Prepare 10 strip pork
- Take 20 green Chili pepper
- Make ready 12 inches ginger pounded
- Take 4 garlic clove pounded
- Get 4 small shallot
- Take 5 tbsp light soy sauce
- Get 1 tbsp dark soy sauce
- Take 1 tbsp sugar
Hi everyone, welcome to Souped Up Recipes. Today, we are making Qing Jiao Rou Si (青椒肉丝) - Stir Fry Pork With Green Chilies. It is not a fancy dish but it is. Chili Verde, or pork green chili as it is also known, can be used to fill burritos or tacos if you are just scooping out the meat from sauce, spooned over rice Char the peppers (and might as well do the jalapeno and tomatillos while you are at it) under a hot broiler until black, turning frequently, then place.
Instructions to make Pork With Green Chili Pepper In Soy Sauce:
- Pound the ginger and shallot and garlic then set aside
- With oil pan fry the pork stirp which season with salt and pepper for about 7 to 8 minutes then remove excess oil, reserve about 2 tbsp of oil then pan fry the pounded ginger, shallot and garlic
- Stir fry in Low heat for about 1 to 2 minutes and do not burn it
- Add in the soy sauce mixture with the green Chili pepper then stir fry it till all are fully coated and sauce almost evaporated then off heat and serve
- I enjoy my lunch with a bowl of steamed white rice
Soy sauce - I like to use reduced sodium soy sauce. You can use regular if that's what you have on hand. Chili garlic sauce - Also known as sambal oelek. You can use any type of hot sauce you like best; sriracha or Green onion - I like to have these as a nice and fresh garnish for the finished pork. Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce.
So that’s going to wrap this up with this special food pork with green chili pepper in soy sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
