Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut rocher. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Get Food & Wine's Coconut Rocher recipe from star chef Jacques Torres. Sift the flour and set aside until use. Add the sugar to the egg white and mix well.
Coconut Rocher is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut Rocher is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut rocher using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Rocher:
- Make ready INGREDIENTS for 12 Cookies
- Prepare 35 g Egg White
- Take 55 g Sugar
- Make ready 15 g Flour
- Make ready 110 g Shredded Coconut
- Take 10 g Melted Butter
What You'll Need To Make Coconut Macaroons. As long as you have some shredded coconut in your pantry and a few eggs in your fridge, a batch How To Make Coconut Macaroons. The proper color for a macaroon is a matter of great controversy. Coconut rochers coming soon. 😋🇫🇷#coconutrochers #frenchcookingforkids.
Instructions to make Coconut Rocher:
- Preheat oven to 350F.
- Sift the flour and set aside until use
- Add the sugar to the egg white and mix well.
- Add the coconut and flour to the egg white mixture and mix well.
- Microwave the butter until melted and add to the mixture. Keep it in the fridge until solidified (approx 30 min).
- Shape cookies by hand onto the cookie sheet (see picture). Bake for 20 min or until the edges are golden.
- More Details at http://www.chez-k.org/english/cookies/coconut-rocher/
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