Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut shortbread easter cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Shortbread Easter Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Coconut Shortbread Easter Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Coconut Shortbread Easter Cookies:
- Prepare 12 ounces unsalted butter, at room temperature (3 sticks)
- Make ready 1 cup granulated sugar
- Prepare 3 1/2 cups all purpose flour
- Take 1/2 teaspoon salt
- Make ready 1 1/2 teaspoon vanilla extract
- Prepare 1 large egg lightly beaten with 1 tablespoon water (egg wash)
- Take 7 ounces seeetened flaked coconut
- Make ready about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
- Make ready for white chocolate drizzle
- Make ready 4 ounces white chocolate, melted, for best results don't use chi
Steps to make Coconut Shortbread Easter Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- Unwrap and have ready the chocolate mini eggs
- Whisk in a bowl the flour and salt
- In another large bowl beat butter, sugar and vanilla until light and fluffy
- Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
- Roll the dough into golf size balls. Roll in egg wash
- Roll in coconut to cover
- Place on prepared pans and bake 20 to 25 minutes until golden
- When they come out of the oven gently press a chocolate egg in the center of each cookie
- Transfer to a rack tocool completely
- Finish cookies
- Drizzle melted white chocolate over cookies and allow to dry1. 1.
So that is going to wrap this up with this special food coconut shortbread easter cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
