Kung Pao Chicken
Kung Pao Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kung pao chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kung Pao Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kung Pao Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kung pao chicken using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:
  1. Take 2 Tbsp vegetable oil
  2. Get 3 cloves garlic, minced
  3. Make ready 2 cm ginger, thinly sliced
  4. Prepare 1/2 red bell pepper, diced
  5. Prepare 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
  6. Prepare 50 gr roasted peanuts 🥜
  7. Make ready 2 green onions, cut 1/2 cm
  8. Make ready 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
  9. Get For the chicken marinade:
  10. Get 1 tsp sesame oil
  11. Get 1 Tbsp cornstarch
  12. Prepare 2 tsp soy sauce
  13. Make ready For the Kung Pao sauce:
  14. Make ready 1/2 tsp Chinese Shaoxing rice wine (optional)
  15. Get 1 Tbsp soy sauce
  16. Get 1 Tbsp dark soy sauce
  17. Take 1/2 tsp Chinese black vinegar
  18. Take 1 tsp sugar
  19. Get 2 Tbsp water
Instructions to make Kung Pao Chicken:
  1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
  2. In a small bowl, mix well the ingredients for the sauce. Set aside.
  3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
  4. Add chicken. Keep stirring until the chicken change color.
  5. Add roasted peanuts and red bell peppers. Mix well.
  6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

So that is going to wrap it up with this special food kung pao chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!