Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut cream pie bars. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coconut Cream Pie Bars is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Coconut Cream Pie Bars is something that I’ve loved my whole life. They are nice and they look fantastic.
Occasionally someone considering adopting a turtle will ask me if Squirt, my red-eared slider, is difficult to care for. Easier than a turtle: these coconut cream pie bars. They're also tastier, too, I'd wager.
To begin with this particular recipe, we must first prepare a few components. You can have coconut cream pie bars using 27 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Coconut Cream Pie Bars:
- Prepare For Coconut Shortbread crust
- Get 1 1/2 cups all purpose flour
- Take 1 cup shredded sweetened coconut
- Prepare 1/2 cup confectioner's sugar
- Make ready 3/4 cup cold salted butter, cut into about 10 pieces
- Make ready For Chocolate Ganache Layer
- Take 6 ounces semi sweet chocolate, chopped
- Prepare 1/3 cup heavy cream
- Prepare For Coconut Cream Filling
- Prepare 3 cups light cream or half and half
- Get 3 cups coconut milk
- Get 4 large eggs
- Take 2/3 cup cornstarch
- Make ready 1 1/2 cup granulated sugar
- Prepare 1/4 teaspoon salt
- Take 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon coconut extract
- Make ready 1/2 cup sweetened shredded coconut
- Prepare For Topping
- Get 2 cups cold heavy whipping cream
- Make ready 1/2 cup confectioners sugar
- Take 1 teaspoon vanilla extract
- Get 1 teaspoon unflavored gelitin
- Take 1/4 cup cold water
- Make ready For Garnish
- Prepare 1 cup shredded sweetened coconut, toasted, recipe below
- Get chocolate shavings as needed
These delicious homemade Coconut Cream Pie Bars start with an easy pie crust base, filled with a thick creamy filling and topped with fresh whipped cream! Brighten up a dreary winter day with these zesty coconut cream pie bars. Top with whipped cream and toasted fresh coconut curls for added flavor. These Coconut Cream Pie Bars are a wonderfully delicious dessert just made for devouring on a beautiful summer day.
Steps to make Coconut Cream Pie Bars:
- Make crust.
- Preheat the oven to 350. Line a 9 by 13 baking pan with foil. Place one dheet with over hang on the long side and two over lapping on the short side. This will make removing the bars for cutting easy
- In a large bowl mix together the flour, confectioner's sugar, salt and coconut
- Add the butter pieces and with a pastry cutter or your fingers combine until it resembles a crumb mixture
- Press evenly into prepared pan. Bake until golden about 18 to 22 minutes. Remove to rack, cool 5 minutes before adding chocolate ganache layer1. While crust is cooking make chocolate ganacheplace chopped chocolate in a bowl. Heat cream until hot but not boiling, pour over chocolate. Let sit one minute then stir until smooth
- Allow chocolate to cool about 5 minutes until it is pourable but not hot. Pour onto crust and spread with an off set spatula or back of a spoon to cover crust. Refrigerate while making filling
- Make Coconut Cream Filling
- In alarge saucepan combine crem, coconut milk, eggs, cornstarch sugat and salt. Whisk well and heat, stirring constantly, reaching all corners of pan until mixture comes to a boi, cook still constantly stirring until thick and bubbling.This can takel15 to 20 minutes Remove from heat and add both extracts and the 1/2 cup coconut and stir in, cool 5 minutes
- Pour warm filling over cooled crust. Let stand at room temperature about 20 minutes before refrigerating until set, at least 4 hours
- For Whipped Cream Topping
- Place cold water and unflavored gelatin in a small heat proof bowl. Let stand 5 minutes to soften
- Have a small skillet with simmering water ready. Place bowl with gelatin in simmering water stirring until dissoved and clear. Turn off heat but leave gelatin in warm water while beating cream
- Beat cream until it holds soft peaks, add confectioner's sugar, vanilla and liquid gelatin and beat until it holds its shape
- Spread over coconut cream layer, sprinkle on toasted coconut and chocolate shavings. Chill at least 1 hour for whipped cream to set1. Lift entire bar out with foil, then cut into bars with a sharp knife1.
- How to toast coconut. Preheat oven to 350
- Spread coconut in an even layer on baking sheet
- Place in oven and bake until golden 5 to 9 minutes, stirring evey minutes until golden
These bars are made up of layer after layer of good stuff. It all starts with a vanilla wafer crust that's topped off with a fluffy, sweet cream cheese filling. These Coconut Cream Pie Bars have a rich coconut cream filling set in an easy press-in delicious cookie crust! Big family gatherings and potluck perfect! Serving up these sweet delicious coconut cream pie bars requires minimal effort.
So that is going to wrap it up for this exceptional food coconut cream pie bars recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
