Korean Style Fried Tofu with Chili Garlic Soy Sauce
Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, korean style fried tofu with chili garlic soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu. Soy sauce has a real unique taste: it's salty and a little sweet.

To begin with this recipe, we have to first prepare a few ingredients. You can cook korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Make ready For the tofu:
  2. Take 1 (One) pound package firm tofu
  3. Take salt for seasoning
  4. Take 2 Tablespoons neutral flavored oil for frying
  5. Get For the soy sauce:
  6. Make ready 1/4 cup soy sauce
  7. Take 1.5-2 Tablespoons sugar
  8. Make ready 1.5-2 Tablespoons vinegar
  9. Get 1 clove garlic, crushed
  10. Make ready sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
  11. Get 1 Tablespoon sliced or chopped bulb onion
  12. Take to taste crushed red chili flakes
  13. Make ready 1 green onion, chopped for garnish
  14. Prepare optional: toasted sesame seeds for garnish

As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan. Silken tofu drizzled with good quality soy sauce, chili oil, and sesame oil. To garnish, minced pickles, scallions and cilantro.

Instructions to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
  2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
  3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
  4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

Chichi's Chinese: Silken Tofu with Chili Oil. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described. Make the soy-garlic glaze: combine all ingredients except dissolved cornstarch in a saucepan. Simmer over low-medium heat, stirring occasionally, until sugar is dissolved and vinegar.

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