Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chili salmon with mango cucumber salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cucumber Mango Salsa might sound strange but it's a light, refreshing topping that makes the most of those green, oblong beauties. This healthy Salmon with Mango Salsa is deceptively easy even though it looks completely gourmet! It is packed with flavor from a vibrant chipotle wet rub complimented by sweet, juicy fresh Mango Salsa.
Chili Salmon with Mango Cucumber Salsa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chili Salmon with Mango Cucumber Salsa is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- Get For the Mango Cucumber Salsa:
- Get 2 cups mango, peeled and cubed
- Take 1 cucumber, peeled and diced
- Prepare 2 avocados, pitted and cubed
- Get 1/2 cup blueberries, rinsed
- Get 1 jalapeno, seeded and minced
- Get zest and juice of 2 limes
- Take 1/2 tsp. kosher salt
- Prepare 2 tbsp. parsley, chopped
- Take For the salmon:
- Prepare 4 5-6 ounce skin on salmon fillets
- Take 2 tbsp. olive oil
- Get 2 tsp. chili powder
- Get salt
- Take freshly ground pepper
The pretty flowers, sunshine, and longer days are worth it. This chili salmon topped with pineapple mango salsa was the perfect spring lunch today with it's bright colors and fresh flavors. And my oh my, talk about flavors!! The salmon baked up so tender and flaky and that chili seasoning was a match made in heaven with that pineapple mango salsa!
Steps to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
Salmon is always a favorite of ours to grill and I can't get enough of this Grilled Salmon with Mango Cucumber Mint Salsa! When I'm extra hungry I almost always I generally don't put a lot of seasoning on it. If I'm in the mood for Southwest flavors, chili powder and cumin. Chili Salmon with Mango Cucumber Salsa - ABC.com. This nutritious summer dish is simple and tasty.
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