Super Easy Thai Sweet Chili Sauce Chicken
Super Easy Thai Sweet Chili Sauce Chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, super easy thai sweet chili sauce chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super Easy Thai Sweet Chili Sauce Chicken is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Super Easy Thai Sweet Chili Sauce Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

I developed this Thai sweet chili sauce chicken because I love crispy chicken with sticky sweet sauce. My recipe is so easy, delicious and picky eater Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. Today I'm sharing my easy & delicious sweet chili chicken recipe!

To get started with this recipe, we must prepare a few components. You can cook super easy thai sweet chili sauce chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Thai Sweet Chili Sauce Chicken:
  1. Get 3.5 pounds chicken drums and/or thighs, scored twice on each side about 1 inch apart
  2. Get 1/3 cup Thai sweet chili sauce (I used Mae Ploy brand.)
  3. Get 1/4 cup chopped cilantro
  4. Take 2.5 Tablespoons fish sauce
  5. Prepare 2 Tablespoons honey
  6. Get 2 Tablespoons sriracha or sambal
  7. Take 1 Tablespoon minced or grated ginger (you can use a teaspoon of dried ginger if you don't have fresh)
  8. Take 1 Tablespoon minced or grated garlic
  9. Make ready 2 Tablespoons minced shallot (1/4 cup of chopped green onion or 3 Tablespoons of minced onion will work in a pinch)
  10. Get 2 Tablespoons lime or lemon juice

Shortly after that response, he devoured these sweet and sticky Thai chicken thighs in seconds without taking a. This Thai Sweet Chili Chicken is a great weekday dish to immediately satisfy your Asian takeout craving. It is addictively good, super easy to make, and healthier than the restaurant version. This recipe shares a few secrets to create the best sweet chili chicken in less time, yields the best result.

Instructions to make Super Easy Thai Sweet Chili Sauce Chicken:
  1. Combine all ingredients in a large mixing bowl and massage gently and thoroughly to ensure even seasoning.
  2. Let marinate for at least an hour, up to three hours, before roasting. If you're going to roast in an hour, best to leave the chicken out on the counter and allow it to come up to room temp before roasting. Halfway through the marinade time, redistribute the chicken to ensure even seasoning.
  3. 15 minutes before roasting, preheat the oven to 425F.
  4. Set the chicken on a rack over a roasting pan (or on a broiler pan with slats), keeping the extra marinade to glaze the chicken in the last 15 minutes of roasting.
  5. Roast the chicken on the center oven rack for 30-40 minutes depending on the size of the pieces, then spoon the leftover marinade in even portions over the chicken pieces and continue to roast for another 15 minutes to give it a chance to caramelize.
  6. That's it! If you're looking for a veg side, you might like it with: https://cookpad.com/us/recipes/2004832-thai-inspired-green-apple-slaw or https://cookpad.com/us/recipes/1700287-quick-easy-srirachafied-cucumber-salad. (Just copy and paste the url.)

Thai Sweet chili sauce is super easy to make from scratch. This sauce is delicious on chicken, shrimp, egg rolls, lumpia, chow mein and fried rice. Pour water and vinegar into a saucepan, and bring to a boil over high heat. Thai sweet chili sauce is known as nam chim kai in Thailand. It is sold in bottles and available in Asian food markets, but instead of buying sweet chili sauce, try making this easy recipe.

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