Lemon Coconut Crumb Muffins
Lemon Coconut Crumb Muffins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon coconut crumb muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I kind of feel like this is bragging… but I have to tell you: it's absolutely gorgeous here right now. I made these tonight with only lemon juice and coconut milk and they are still delicious! I have yet to find a bad recipe!

Lemon Coconut Crumb Muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lemon Coconut Crumb Muffins is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon coconut crumb muffins using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Coconut Crumb Muffins:
  1. Take For Coconut Crumb Topping
  2. Get 1/4 cup salted butter, cold, cut in pieces
  3. Get 1/4 cup all pupose flour
  4. Prepare 2 tablespoon light brown sugar
  5. Get 2 tablespoon granulated sugar
  6. Make ready 2 tablespoon sweetened flaked coconut
  7. Prepare For Muffins
  8. Take 1 cup all purpose flour
  9. Take 1 1/2 teaspoon baking powder
  10. Prepare 1/4 teaspoon salt
  11. Prepare 1/4 cup unsalted butter, at room temperature
  12. Prepare 1/2 cup granulated sugar
  13. Get 1 large egg
  14. Prepare 1 teaspoon finely grated lemon zest
  15. Take 2 tablespoon fresh lemon juice
  16. Make ready 1 teaspoon vanilla
  17. Prepare 1/2 cup sour cream
  18. Prepare 2 tablespoon sweetened flaked coconut
  19. Make ready For Lemon Glaze
  20. Get 1/4 cup plus 2 tablespoons confectioner's sugar
  21. Get 1 tablesppon fresh lemon juice

While they are baking, combine the ingredients for the lemon glaze. Once the muffins have cooled, drizzle them with the lemon glaze and serve! Lemon crumb muffins, to be specific. These easy muffins are bright, fresh, and so tender and moist.

Steps to make Lemon Coconut Crumb Muffins:
  1. Preheat oven to 350. Line 8 standard muffin tins with paper liners
  2. Make Crumb Topping
  3. Combine in a bowl flour, sugars and coconut
  4. Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside
  5. Make Muffins
  6. Whisk in a bowl, flour, baking soda and salt
  7. In another large bowl beat butter and sugar until light and fluffy
  8. Beat in egg, then lemon zest, lemon juice and vanilla
  9. Add in flour mixture and just combine
  10. Fold in sour cream and coconut until fully mixed
  11. Divide batter evenly between muffin tins
  12. Add crumb topping evenly among muffin batter tops
  13. Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely
  14. Glaze Muffins
  15. In a bowl whisk. Together confectioner's sugar and lemon juice until smooth
  16. Drizzle over muffins
  17. Store muffins at room temperature, tightly covered or they also freeze well individually

There are three (easy!) parts to this recipe: the batter, the topping and the glaze. The glaze is optional, but I highly recommend it - it adds a lemony sweet finish. These lemon crumb muffins make such a nice breakfast or snack! Moist, tender, & citrus-y, with a thick layer of buttery streusel on top. How to make lemon crumb muffins.

So that’s going to wrap this up for this special food lemon coconut crumb muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!