Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chili dog sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This hot dog chili sauce is a flavorful and hearty addition to a plain hot dog. This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated.
Chili Dog Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chili Dog Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chili dog sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili Dog Sauce:
- Take 1 lb ground beef
- Get 1 can tomato sauce
- Get 1 can chili beans - drained
- Get 2 tbs chili powder
- Make ready 1 1/2 tsp cumin
- Take 1 tsp white sugar
- Prepare 1/2 tsp onion powder
- Take 1/2 tsp paprika
- Make ready 1 pinch cayenne
- Prepare to taste salt and pepper
Chili dog is the generic name for a hot dog served in a bun and topped with some sort of meat sauce, such as chili con carne. Often other toppings are also added, such as cheese, onions, and mustard. The style has multiple regional variations in the United States. And although it is true that it can be a No tomato sauce and no beans just great Greek chili.
Instructions to make Chili Dog Sauce:
- Heat a large skillet over medium heat. Add ground beef. Sprinkle with salt and pepper. Cook beef until no pink remains, stirring constantly to break up into a very fine crumble. Drain fat off meat in a colander (do not rinse).
- Return meat to skillet. Increase heat to medium high. Add beans, tomato sauce, chili powder, cumin, onion powder, paprika, and cayenne. Stir to combine. Bring to a boil, stirring occasionally.
- Reduce heat to medium low. Simmer uncovered to reduce and thicken sauce, stirring occasionally. About 10-15 minutes. Taste and adjust salt as desired.
- Serve over hot dogs in toasted buns. Garnish with shredded cheese, onions, pickles, sour cream, mayo, or whatever else you like on your chili dogs. Enjoy!
I've tried to duplicate that taste for decades I've lived out. This hot dog chili sauce is made with ground beef, and onions, along with chili powder, tomato sauce, and spices. Slow Cooked Hot Dog Chili Sauce Recipe. A skillet chili, made for hot dogs and with a Cajun-flair, made with ground beef, seasoned with Worcestershire, yellow mustard, onion, hot sauce, Cajun and other flavorful seasonings. Undoubtedly, this hot dog chili sauce is best used with your nachos, mac & cheese and obviously, hotdogs.
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