Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buckwheat and radish paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Buckwheat and Radish Paratha is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Buckwheat and Radish Paratha is something which I have loved my whole life. They are nice and they look wonderful.
Buckwheat may be one of the super foods you are not eating. Not only is it healthy, but tasty too. And it's a great substitution for rice!
To get started with this recipe, we have to first prepare a few ingredients. You can cook buckwheat and radish paratha using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buckwheat and Radish Paratha:
- Get 2 cups buckwheat flour
- Make ready 3/4 cup fresh grated radish
- Make ready 2 medium boiled & mashed potatoes
- Get 1/4 cup radish greens finely chopped
- Get to taste Rock salt
- Make ready Water as needed to make the dough
- Get Clarified butter(ghee) as required for making parathas
Nutritious, filling and especially warming during winter mornings. Combine the flour, potatoes and salt together, add enough water and knead into a soft dough. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both sides. Use as per the recipe. punjabi mooli ke paratha
Steps to make Buckwheat and Radish Paratha:
- Take the flour, mashed potatoes, radish and radish greens in a bowl and mix well.
- Add salt and knead a little to form a dough, it won’t require water as it will absorb the water from radish so be careful, if required add a little more flour to make it a nice paratha dough
- As soon as the dough is ready, heat a griddle and start preparing the parathas. This dough is not advised to rest as the green leaves will release water and it will become soggy
- Grease your palms or use a piece of plastic film to roll the dough into parathas.
- Cook the parathas on the hot griddle, apply ghee on both sides to make them nice and crispy
radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all. Peel and grate one large sized radish and put it in a large bowl.
So that’s going to wrap it up for this exceptional food buckwheat and radish paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
