Coconut Chia Custard
Coconut Chia Custard

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut chia custard. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Heat milk over medium high heat with slices of ginger. Combine chia seeds with coconut water in small bowl, stir well and set aside. Dairy-free coconut milk custard is perfect when you something simple and sweet.

Coconut Chia Custard is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Coconut Chia Custard is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut chia custard using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chia Custard:
  1. Make ready 2 cups milk
  2. Make ready 1/2 inch ginger, sliced thin
  3. Get 3 egg yolks
  4. Make ready 30 grams coconut sugar
  5. Prepare 20 grams stevia
  6. Get 1 tbsp coconut flour
  7. Get 2 tsp vanilla extract
  8. Take 1 tbsp coconut extract
  9. Make ready 1/4 cup finely flaked coconut
  10. Prepare 6 tbsp Chia seeds

Coconut custard (also referred to as pumpkin-coconut custard) is a Southeast Asian dessert from Thailand, consisting of a coconut custard steam-baked in a pumpkin or kabocha. Add coconut flakes and slivered almonds and stir well until combined. Here's another quick recipe video for you. Chia seeds are beneficial in having a lot of nutrients, fiber, antioxidants, and many other health.

Instructions to make Coconut Chia Custard:
  1. Heat milk over medium high heat with slices of ginger. Bring to a boil. Watch the milk closely as it takes about 1 second for the milk to boil over and make a mess.
  2. While milk is heating combine all the other ingredients in a bowl.
  3. Whisk together until well mixed.
  4. Once the milk starts to boil, remove from heat and pour into the egg yolks mixture. Quickly mix to combine.
  5. Add back to sauce pan over medium low. Simmer for about 10 minutes or until the custard starts to thicken.
  6. You're looking for about this consistency… if this picture helps at all.
  7. Add chia seeds and mix into custard
  8. Allow to stand for about 10 minutes. Stir, and then leave for another ten minutes. Refrigerate until cold. This will hold in the fridge for about 4 days. Water may fall out of solution, if you let it sit. A quick stir will recombinant it all.

Pudding Ingredients Coconut Chia Pudding Chia Recipe Food Wishes Kids Laughing Gifted Education Weight Loss Smoothies Pudding Recipes Along The Way. How to make Chocolate Coconut Chia Seed Pudding. This no bake, vegan friendly recipe is painfully simple and is simply left overnight to thicken. This coconut chia pudding is creamy and delicious! You'll love this healthy and easy recipe!

So that’s going to wrap it up with this special food coconut chia custard recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!