Buckwheat Banana Bread (GF, DF)
Buckwheat Banana Bread (GF, DF)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buckwheat banana bread (gf, df). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Buckwheat Banana Bread (GF, DF) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Buckwheat Banana Bread (GF, DF) is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have buckwheat banana bread (gf, df) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buckwheat Banana Bread (GF, DF):
  1. Take 3 large over-ripe bananas
  2. Prepare 2 eggs, beaten
  3. Make ready 3 tbsp coconut oil, melted
  4. Take 2 tbsp honey
  5. Prepare 1/2 tsp vanilla extract
  6. Make ready 150 mls almond milk
  7. Get 100 g gluten-free oats
  8. Prepare 100 g ground almonds
  9. Take 100 g buckwheat flour
  10. Make ready 3 tsp baking powder
  11. Get 1/2 tsp salt
  12. Prepare 1 tsp cinnamon

Buckwheat is gluten-free and works perfectly in this gorgeous bread. In a small bowl, stir together the flaxseed meal and hot water. Cinnamon Buckwheat Banana Bread with the PERFECT fluffy vegan + gluten-free texture, healthy breakfast-approved ingredients, and simple one bowl prep! Nothing says back to basics, simple and healthy, snack or breakfast, perfect addition to your January fridge like BANANA BREAD.

Steps to make Buckwheat Banana Bread (GF, DF):
  1. Pre-heat the oven to 170ºC and line a square baking tin with parchment paper.
  2. In a large mixing bowl, mash the bananas until they are fairly smooth.
  3. Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well.
  4. In a separate large mixing bowl, mix the oats, almonds, buckwheat flour, baking powder, salt and cinnamon. Stir the dry ingredients well to mix thoroughly.
  5. Pour the dry ingredients into the bowl with the liquid mashed bananas. Mix together well with a wooden spoon until all of the dry ingredients have been incorporated into the wet.
  6. Pour the batter into your baking tin.
  7. Bake in the middle of the oven for 50-60 minutes, until a skewer inserted into the bread comes out clean.
  8. Allow the bread to cool in the pan for half an hour before turning out and cutting.

Light buckwheat flour has a nutty flavor that pairs perfectly with banana bread. On its own, this recipe is moist and full of banana flavor. However, if you want to dress it up, simply add pecans, dark chocolate chips or even blueberries. Buckwheat Banana Bread (Vegan, Gluten & Sugar Free) I decided to adapt and change some things from a recipe my mother shared with me and managed to avoid gluten and eggs which were in the original recipe and I'm pretty impressed by the result. The bread still turned out pretty fluffy and rich in texture but as I didn't add any type of sugar.

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