Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate and coconut flan cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
For the flan, whisk the coconut milk, condensed milk, eggs and vanilla paste together. Pour the mixture gently into the cake tin. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well.
Chocolate and Coconut Flan Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate and Coconut Flan Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate and Coconut Flan Cake:
- Prepare 6 tbsp. homemade toffee
- Prepare For the flan:
- Make ready 4 large eggs
- Make ready 400 ml coconut milk
- Take 250 ml sweetened condensed milk
- Get 1 tbsp. vanilla essence
- Get For the cake:
- Take 125 g plain flour
- Get 75 g caster sugar
- Prepare 3 large eggs
- Prepare 10 g instant espresso coffee powder
- Prepare 20 g cocoa powder
- Make ready 1 tsp baking powder
- Make ready 1 pinch salt
- Make ready 75 ml cooking oil
If you like chocolate and coconut together you will definitely love this cake! This chocolate coconut cake is a moist, flavorful cake that has a hint of coconut to brighten up the rich chocolate flavor. Magic Flan Cake - a delicious cake with a chocolate cake and flan cake layer. The magic happens when it bakes as the chocolate layer floats to the top and the flan to the bottom.
Instructions to make Chocolate and Coconut Flan Cake:
- Grease a 23cm savarin pan with butter.
- Spoon the toffee around the base of the pan.
- Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
- Preheat oven 170 Celsius.
- The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
- Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.
It's time for another magic cake recipe. I just can't ever get tired of these amazing magic cakes. The post Coconut Chocolate Flan Cake appeared first on Coconut Oil Blog. Moist chocolate cake under silky flan, with a sticky caramel on top. A very moist chocolate cake under a silky flan, and don't forget about the sticky caramel layer on top.
So that’s going to wrap it up with this special food chocolate and coconut flan cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
