Eggs in Chili Sauce (Telur Balado)
Eggs in Chili Sauce (Telur Balado)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggs in chili sauce (telur balado). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggs in Chili Sauce (Telur Balado) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Eggs in Chili Sauce (Telur Balado) is something that I have loved my entire life. They’re fine and they look fantastic.

Opor Telur - Eggs in Creamy Coconut Milk Sauce. Chai Po Neng - Preserved Radish Omelette. The balado chili sauce tastes just right!

To get started with this recipe, we must prepare a few components. You can have eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
  1. Prepare 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
  2. Prepare 1 red thai chili (optional)
  3. Get 6 shallots
  4. Make ready 4 garlic cloves
  5. Make ready 1 can (14.5 oz) diced tomato in juice, drained
  6. Prepare 1 tsp salt
  7. Make ready 1 tsp sugar
  8. Get 1/4 tsp ground white pepper
  9. Get 1 bayleaf
  10. Make ready 4 kaffir lime leaves, thinly sliced (optional)
  11. Get 100 ml water
  12. Prepare 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)

Hard-boiled eggs are deep fried and then simmered in a sauce made with red chile peppers UGC Reviews Modal. Reviews for: Photos of Telur Balado (Spicy Chile Sauce with Eggs). Pretty good although I had to use half the chili peppers recommended we ate everything pretty fast. Telur balado is a great dish to upgrade plain old hard-boiled eggs.

Steps to make Eggs in Chili Sauce (Telur Balado):
  1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
  2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
  3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.

These eggs have a crispy outer layer coated with bold sweet, sour, and spicy If you want a flavorful egg dish where the sauce penetrates all the way into the inside of your eggs, then you really want to develop a fried skin to your. INDONESIAN STYLE SAMBAL TELUR Eggs with sambal or what we call "sambal telur" (telur=egg) in Indonesia is one of the classics I really like. Anything that is called "sambal" in Southeast Asia, pretty much involved some red chili paste. It's my all time favorite and I loved it when my mom used to. Telor Balado (hard boiled eggs in chili sauce).

So that’s going to wrap it up for this exceptional food eggs in chili sauce (telur balado) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!