Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something which I’ve loved my entire life.
In Indonesia, shrimp paste is called "terasi" while in Singapore and Malaysia it is called "belacan". Indonesian Chili sauce recipe with shrimp paste, spicy or mild? Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm sugar, and most Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally, very sticky.
To begin with this recipe, we must first prepare a few ingredients. You can cook sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Prepare 8 chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3
- Make ready 3 birds eye chilies (optional-only if you really like it very spicy)
- Prepare 8 cloves shallots
- Take 5 cloves garlic
- Take 2 teaspoons trasi/terasi (shrimp paste)
- Prepare 1 big tomato, divide in 8
- Prepare 1 tablespoon coconut sugar
- Make ready 4 tablespoons vegetable oil
- Prepare some salt
Shrimp paste Chili Sauce: Sweet delicious hot. Sure, you know sriracha, the Southeast Asian chili sauce. Indonesian restaurants aren't abundant in the US, but there are a handful—and that handful leans On your next trip to the grocery store, look at the sriracha, then at the sambal oelek, and then wander over to the shrimp paste and fresh chilies. Sambal belacan or sambal terasi is one of the most popular Indonesian sambal that you can find in almost everywhere.
Steps to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
- Grind them in a stone mortar or pestle.
- Add coconut sugar and salt as to taste.
- Serve with your choice of dish! 😋😋😋
- Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋
- Indonesian stone mortar
The raw Sambal is made from fresh chilies, tomato, terasi (shrimp paste), and shallots. Sambal Bajak usually becomes dipping sauce for Indonesian fries or even fried chicken. This version comes from the recipe of Diah Didi of Diah Didi's Kitchen, one of my. Belacan = shrimp paste (terasi in Indonesian, kapi in Thai) Ijo = green, in Indonesian Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the. Indonesian sambal with the right mixture of chili and shrimp paste that has that authentic homestyle flavour.
So that is going to wrap it up for this special food sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
