Coconut Crusted Chicken
Coconut Crusted Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut crusted chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Crusted Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Coconut Crusted Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

Easy Coconut Crusted Chicken Tenders Recipe with chicken breast breaded in coconut flakes and baked until crispy. Dredge chicken tenders in cornstarch mixture; shake off excess. Dip chicken in egg whites, then press chicken into coconut.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut crusted chicken using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crusted Chicken:
  1. Get 1 lb. boneless, skinless chicken breasts, cut into smaller pieces (you can also use tenderloins)
  2. Make ready 1/2 cup all purpose flour
  3. Get 2 large eggs
  4. Take splash coconut milk (optional…regular cow's milk works just as well)
  5. Make ready 3/4 cup panko bread crumbs
  6. Take 1 cup shredded coconut
  7. Prepare 1/4 cup oil (vegetable or coconut)

This coconut-crusted chicken tenders with pineapple dipping sauce recipe is gluten-free, paleo and This quick and easy chicken recipe from The Healing Kitchen is perfect for a weeknight dinner. Coconut Crusted Chicken recipe: Delicious chicken nuggets crusted with panko and coconut. Chicken nuggets were one of our favourite meals whilst we were growing up! Bake chicken tenders for a quick, kid-friendly dinner.

Instructions to make Coconut Crusted Chicken:
  1. You'll need 3 separate shallow bowls. In the first, place the flour. In the second, place the eggs and splash of coconut milk. In the third, place the panko and coconut. Have a separate plate set to the side.
  2. Dredge the chunks of chicken first in the flour, then the egg wash, and lastly in the panko and coconut mixture. Place the coated pieces into the separate plate.
  3. Time saving tip: You can get the chicken ready a few hours in advance and keep covered in the fridge until ready to cook.
  4. Preheat your oven to 375°F. Line a large baking pan with foil and set aside.
  5. Heat oil in a skillet. Once heated, place chicken chunks about 4 or 5 at a time in the skillet.
  6. You just want to brown the outside so they'll be nice and crispy…but don't worry about the chicken being cooked through just yet. Allow to cook on one side for 2 or so minutes, then flip and cook on the oposite side for another 2 minutes, until both sides are just golden brown.
  7. Once both sides of the chicken are golden, place them on the prepared pan. Once you have browned all the chicken, place the pan in the oven for about 10 minutes, or until chicken is thoroughly cooked through.
  8. Serve immediately and refrigerate any leftovers. To reheat leftovers, preheat the oven to 350 F. Cook the chicken just 5-10 minutes…just long enough to heat it through. Do not recommend using the microwave, as the chicken will not be crispy.

Serve with a sweet sauce for dipping! Coconut-Crusted Chicken with Mango SalsaEveryDay with Rachael Ray. Macadamia Coconut Crusted Chicken with Pineapple SalsaA Cedar Spoon. How to Make: Coconut Crusted Chicken Tenders. While this recipe is easy it can get messy pretty quick so the set up is really important here.

So that’s going to wrap this up with this exceptional food coconut crusted chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!