Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sambal udang petai (spicy chili gravy with prawn and stink bean). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Some people love petai beans which are simply known as petai or pete, in Indonesia, but some really dislike it because of its odious smell. Now, I don't really go for recipes. This one is the lazy version but tasted fabulous.
Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- Take 2 Handfuls dried chili (soaked and blend till it became paste)
- Make ready 1 Whole onion (blend with the soaked dried chili)
- Make ready 3 shallots (sliced thinly)
- Make ready 2 cloves garlic (sliced thinly)
- Take 3-4 tbsp tamarind juice
- Make ready 4 tbsp sugar (depends on the spiciness of your dried chili)
- Take to taste Salt
- Prepare 10 cloves Stink bean
- Take Prawn (can be substituted with the seafood that you like)
- Prepare 5 tbsp cooking oil
Resepi sambal udang petai yang simple dan sangat mudah disediakan. In this video,we shows you how to make Sambal Undang masak Petai Hot and Spicy Parwns with bitter beans in indian style. We hope you will enjoy the video!
Steps to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- Pour the oil into the wok let it be hot enough to fry our shallots and garlic
- Throw in the garlic and shallots into the oil and fry them until golden brown
- Add in the chili paste and stir
- After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
- After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
- Next, add the stink bean. And let it cooked for about 10 mins
- Add salt to taste
- Add in the prawn and let them cooked for 7-10 mins and you’re done!
- This is the final look! Yum!
Petai (stink bean) is one of my favourite bean, especially cooked with sambal prawn, super yummy! And this bean has very good health benefits Petai ( Stink beans). just use few blend ingredients instead of the full ingredients from sweet sambal tumis. This time I use the belacan (shrimp paste). Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal.
So that is going to wrap it up for this special food sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
