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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, buckwheat ash gourd halwa tartlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Buckwheat Ash Gourd Halwa Tartlets is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Buckwheat Ash Gourd Halwa Tartlets is something which I’ve loved my whole life.

Kashi halwa or Ash gourd halwa is a traditional sweet of Udupi and Karnataka prepared using ash gourd. It is a foolproof recipe which even novice can try. Kashi halwa is a scrumptious dessert that melts in your mouth.

To get started with this particular recipe, we have to prepare a few components. You can cook buckwheat ash gourd halwa tartlets using 13 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Buckwheat Ash Gourd Halwa Tartlets:

1. Get For crust
2. Take 110 gm buckwheat Flour
3. Prepare 40 gm cold Ghee
4. Get 2-5 tbsp ice cold Water
5. Make ready 2-3 tbsp powdered Sugar
6. Take For Halwa
7. Make ready 1 cup grated Ash gourd
8. Take 1/2 cup Sugar - adjust
9. Get 1 generous pinch Saffron
10. Take 1/4 cup Water
11. Make ready 2 tbsp + 1 teaspoon Ghee
12. Make ready 10-12 Cashews
13. Prepare 1/4 teaspoon Cardamom powder

How do you like these little Buckwheat Crust Tartlets? Method Mix oats, buckwheat, almonds and salt and process in a food processor until buckwheat and almonds are coarsely ground. Add the rest of crust ingredients and process a bit more until the mixture is evenly moist. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk.

Instructions to make Buckwheat Ash Gourd Halwa Tartlets:

1. Mix buckwheat flour and sugar in a bowl
2. Add cold ghee and mix well until crumbly
3. Add little cold water and mix until dough comes together. Do not add in water at once, add 1 tsp at a time
4. Cover dough with cling wrap.Pat dough and refrigerate for 1 hour
5. Grease tartlet molds with ghee and dust with flour
6. Roll the dough, since this is gluten free flour, it will break so patiently roll it
7. Cut the dough in bigger size than tartlet molds
8. Press and shape the cut discs into tartlet molds. freeze for 30 minutes
9. Prick the dough with fork all over and place on baking tray
10. Bake for 15-18 minutes until golden brown in preheated oven at 180
11. Allow the baked crusts to cool completely. Keep it aside
12. For Halwa: Fry cashews in 1 teaspoon ghee until golden brown. keep it aside
13. In same pan, add grated ash gourd and saute for 2-3 minutes
14. Add water and mix well
15. Cover and cook stirring occasionally until raw taste disappears
16. Add sugar and mix well
17. Add generous pinch of saffron and mix well
18. Cook until mixture starts leaving sides of the pan
19. Add 2 tbsp ghee and mix well
20. Add cardamom powder and cashews. mix well and switch off
21. Add halwa to baked tartlets
22. Serve delicious tartlets

Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa. Doodhi soup, Sambar, lauki raita, bottle gourd carrot halwa to handvo are some uses. We would all have tried carrot, bottle gourd or beetroot halwas sometime or the other. Let's make something all the more special now, by combining all these together into one wonderful, colourful treat.

So that is going to wrap it up with this exceptional food buckwheat ash gourd halwa tartlets recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!