Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut macaroon s with a chocolate center. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Macaroon s with a Chocolate Center is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Coconut Macaroon s with a Chocolate Center is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut macaroon s with a chocolate center using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroon s with a Chocolate Center:
- Prepare 2 2/3 cup sweetened flaked coconut
- Make ready 3 tablespoon granulated sugar
- Prepare 1/4 teaspoon salt
- Take 1/4 cup all purpose flour
- Make ready 4 large egg whites
- Take 1 teas vanilla extract
- Take 1/4 teaspoon almond extract
- Make ready about 15 hershey kiss chocolate candies, milk or dark chocolate
Steps to make Coconut Macaroon s with a Chocolate Center:
- Preheat the oven to 350. Line a baking sheet with parchment paper
- In a bowl mix coconut, flour, sugar and salt
- In another bowl whisk egg whites and both extracts until foamy
- Add coconut mixture to whites and combine with a fork
- Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned
- Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks1.
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