Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, coconut macaroons. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Macaroons is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut Macaroons is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook coconut macaroons using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons:
- Get 2 egg whites
- Make ready 1/3 cup white sugar
- Prepare 1/3 cup flour
- Take 1 dash salt
- Take 1/4 tsp almond extract
- Make ready 2 cup unsweetened coconut
Steps to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
- Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.
So that is going to wrap this up with this exceptional food coconut macaroons recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
