Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate mousse filled coconut shortbread cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Mousse Filled Coconut Shortbread Cookies is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate Mousse Filled Coconut Shortbread Cookies is something which I’ve loved my entire life.
Dip one side of shortbread cookies into melted chocolate and then press into coconut flakes. Serve as soon as chocolate dries. These sweet shortbread cookies rolled in coconut and dipped in semisweet chocolate are a really delicious treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate mousse filled coconut shortbread cookies using 13 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse Filled Coconut Shortbread Cookies:
- Take For Coconut Shortbread Thumbprint Cookies
- Prepare 12 ounces unsalted butter, at room temperature (3 sticks)
- Get 1 cup granulated sugar
- Make ready 1/2 teaspoon vanilla extract
- Get 3 1/2 cups all purpose flour
- Prepare 1/2 teaspoon salt
- Take 1 large egg beaten with 1 tablesoon water (egg wash)
- Take 7 ounces sweetened flaked coconut
- Make ready For Milk Chocolate Mousse Fillimg
- Get 6 ounces good quality milk chocolate, not chips. I used Lindor
- Take Exellence Extra Creamy Milk Chocolate
- Get 1/2 cup heavy cream
- Make ready 1/2 teaspoon vanilla extract
This Easy Chocolate Mousse recipe is equally delicious and versatile. Eat it on it's own, or layer it in a trifle or cake! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears.
Steps to make Chocolate Mousse Filled Coconut Shortbread Cookies:
- Start the mousse filling first as it needs to chill before finishing
- For Milk Chocolate Mousse
- Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance.1. Make Shortbread Ccookies
- Preheat the oven to 350. Line baking sheets with parchment ppaper
- Whisk together in a bowl flour and salt
- In another large biwl beat butter, sugar and vanilla until light and fluffy
- Slowly beat in flour until a dough forms. Press it into a mass with your hands
- Roll into golf size balls
- Dip in egg wash
- Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack1. 1.
- Finish Mousse and fill cookies
- Beat cold chocolate cream mixture until light and fluffy
- Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator1. These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well.
These crumbly shortbread cookies pair perfectly with a cup of hot chocolate, coffee, or tea. They're also a tasty and thoughtful holiday gift. Our tutorial video breaks down our recipe into easy-to-follow steps. Making the chocolate mousse filling for this pie is quite easy and quick, needing just four ingredients. It can, however, be a bit tough to get it mixed I recommend a cookie crumb crust or a different shortbread crust.
So that’s going to wrap this up for this special food chocolate mousse filled coconut shortbread cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
