Banana muffins with coconut oil
Banana muffins with coconut oil

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana muffins with coconut oil. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana muffins with coconut oil is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Banana muffins with coconut oil is something that I’ve loved my whole life. They’re fine and they look fantastic.

Line muffin pan with twelve liners. Cream together coconut oil and sugar. They're buttery, soft, and spiced with cinnamon.

To get started with this recipe, we must prepare a few components. You can cook banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana muffins with coconut oil:
  1. Take 1/2 c unrefined coconut oil
  2. Get 1 c granulated sugar
  3. Make ready 2 mashed bananas
  4. Get 2 eggs, beaten
  5. Take 4 tsp baking powder
  6. Make ready 1/2 tsp salt
  7. Get 1 1/4 c all purpose flour
  8. Get 1 c chocolate chips (optional)

I used unrefined coconut oil and can hardly taste it in the final product. Olive oil might lend an herbal note to the Perfect healthy banana muffins! I've made them three times in the last three weeks. I use grapeseed oil, honey, unsweetened almond milk and whole.

Instructions to make Banana muffins with coconut oil:
  1. Preheat oven to 350.
  2. Line muffin pan with twelve liners.
  3. Cream together coconut oil and sugar.
  4. Add bananas and eggs to mixture.
  5. Slowly add baking powder, salt, and flour.
  6. Fold in chips if using.
  7. Divide between 12 muffin liners.
  8. Bake 10-13 minutes. Tops should be golden and set. Devour.

These Vegan Banana Muffins are extra fluffy and moist thanks to the combination of coconut oil and ripe bananas in the batter. This is a quick and Because I loved the Pineapple Coconut Oil Banana Bread I made a while ago, I figured muffins and mini muffins would be fun, and I kept them vegan. These coconut flour banana muffins are soft and moist with a sweet banana finish and a hint of cinnamon. In a mixing bowl, beat together the banana, eggs, syrup, oil and vinegar. This is the BEST coconut flour banana bread recipe!

So that is going to wrap it up for this exceptional food banana muffins with coconut oil recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!