Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crustless coconut pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crustless Coconut Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Crustless Coconut Pie is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook crustless coconut pie using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crustless Coconut Pie:
- Get 2 cups milk
- Take 1 cup sweetened coconut flakes
- Take 4 eggs
- Make ready 1 tsp vanilla
- Take 1/2 cup flour
- Get 8 tbsp butter
- Take 1 cup sugar
- Take 1/4 tsp nutmeg
Steps to make Crustless Coconut Pie:
- Mix all ingredients in a blender.
- Pour into a greased and floured pie pan.
- Bake at 350° for 45 to 55 minutes.
- Let cool in refrigerator for 24 hours for best flavor. Serve with ice cream or cool whip.
So that is going to wrap it up for this special food crustless coconut pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
