Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai sweet chili, soy sauce & citrus chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Sweet Chili, Soy Sauce & Citrus Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Thai Sweet Chili, Soy Sauce & Citrus Chicken is something which I have loved my whole life.
Thai sweet chili sauce is known as nam chim kai in Thailand. It is sold in bottles and available in Asian food markets, but instead of buying sweet chili sauce, try making this easy recipe. It only takes a few minutes to put together, and you can find everything you need in your pantry or at your local.
To get started with this particular recipe, we have to first prepare a few components. You can have thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- Make ready 1 onion, peeled and chopped
- Get 5 cloves garlic, peeled and smashed
- Get 3 pounds bone-in chicken pieces
- Prepare 1 cup soy sauce
- Take 1 cup Thai sweet chili sauce
- Get 1/4 cup sugar
- Get 1/3 cup apple cider vinegar
- Get 1.5 cups water
- Prepare 1 small orange or tangerine
- Prepare optional: chopped green onions and cilantro for garnish
And one of my absolute favorite dipping sauces is Thai Sweet Chili Sauce! I used to ALWAYS have a bottle of this sauce in my fridge, and use it on pretty. Making this Thai Sweet Chili Sauce is incredibly easy. You don't need any special equipment and you don't need to cook it down.
Steps to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
- Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
- Then add water and apple cider vinegar.
- Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
- If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. - - The wings I used on this day were from very large birds, so I went the full 30 minutes.
- Uncover, turn the heat to low, and simmer another 10 to 15 minutes. - - Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
- On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. - - Slaw recipe: - - https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes - - Enjoy!
Add all of the ingredients I have been using this sweet chili sauce recipe to make different Asian dishes for a while now! You can check out my recipe for Sweet Chili Chicken. Thai soy sauces are similar to Chinese soy sauces in that there are both dark and light varieties. However, there are some key differences. Some say Thai soy sauce isn't as briny or harshly salty as Chinese/Japanese soy sauce, because the salty flavor is balanced by sweetness from added sugar.
So that is going to wrap this up for this special food thai sweet chili, soy sauce & citrus chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
