smoked salmon n hummus sandwich
smoked salmon n hummus sandwich

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, smoked salmon n hummus sandwich. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

smoked salmon n hummus sandwich is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. smoked salmon n hummus sandwich is something which I have loved my whole life.

Toast bun, heat salmon. slice n dice toppings. Bed the lettuce, then with hummus, n top with salmon. Optional toppings put between hummus n salmon.

To begin with this particular recipe, we must prepare a few components. You can have smoked salmon n hummus sandwich using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make smoked salmon n hummus sandwich:
  1. Take 1 ciabatta bun
  2. Get 3 oz smoked salmon
  3. Make ready 3 tbsp hummus (Jay's)
  4. Make ready 3 shred of lettuce
  5. Take 1 (sliced red onions and/or diced black olives optional)

Sign in or create a My Good Food account to upload your own recipe creations. The Smoked Salmon Sandwiches recipe out of our category Grain! Spread the salmon with horseradish cream and top with arugula and pepper strips. Cover with the second slice of toast.

Steps to make smoked salmon n hummus sandwich:
  1. toast bun, heat salmon. slice n dice toppings.
  2. bed the lettuce, then with hummus, n top with salmon.
  3. optional toppings put between hummus n salmon.

Rinse the frisee, and arrange on a plate and. Toasty grilled Gruyere Swiss cheese sandwich with smoked salmon and Meyer lemon. Many moons ago my friend Dennis Kercher shared with me his favorite grilled cheese sandwich — one with smoked salmon, Gruyere, and lemon confit made from preserved. Smoked Salmon Sandwich recipe: Another simple but delicious recipe from Chef Michael Smith. Top each with a thick layer of smoked salmon, lettuce and red onion.

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