Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, filipino pork torta with chili maple sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Filipino pork torta with chili maple sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Filipino pork torta with chili maple sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Filipino pork torta with chili maple sauce:
- Prepare 1 medium carrot, peeled and finely chopped
- Prepare 2 celery sticks, finely chopped
- Make ready 1 medium red bell pepper, finely chopped
- Prepare 1 onion, chopped
- Get 6 garlic cloves, chopped
- Prepare 400 g lean ground pork
- Make ready 1/4 cup raisins
- Make ready 2/3 cup maple syrup
- Take 1 tbsp apple cider vinegar
- Get 1 (or more, if you can handle it) Thai chili, chopped
- Prepare 4 large eggs
- Make ready 1/4 cup chopped cilantro plus extra for garnish
In this Filipino pork barbecue dish, the pork is sliced thinly, marinated overnight, skewered on bamboo sticks and cooked on a barbecue grill. Rosemary Roasted Pork with Maple Apple Sauce. This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is beautifully simple not requiring. To make the pork tenderloin sauce, combine the maple syrup, vinegar, and red pepper flakes in a small saucepan.
Steps to make Filipino pork torta with chili maple sauce:
- Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl.
- Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper.
- Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature.
- While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep.
- Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro.
- Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking.
- Serve the patties with the sauce and a sprinkle of cilantro
You're fancy with pork sauce and you know it. The Best Filipino Pork Recipes on Yummly Another famous Filipino dish but not suitable for people with hypertension, ha! It is deep-fried pork leg that is usually paired with a special sauce A simple dish like Torta made from eggplant, cooked with fried egg is so delicious! Chef Tom cooks up some Filipino Barbecue Pork with a side of Achara, a classic Filipino condiment made from pickled green papaya.
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