Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chili soy sauce steamed fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chili Soy Sauce Steamed Fish is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chili Soy Sauce Steamed Fish is something which I’ve loved my entire life.
An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Try this recipe, it's really delicious!
To get started with this recipe, we must first prepare a few components. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Make ready 1 kg Cream Dory
- Prepare 1/2 cup water
- Prepare 3 tbsp soy sauce
- Prepare 2 tbsp sesame oil
- Prepare 2 tbsp ginger, thinly sliced
- Get 1/3 bok choy, chopped
- Make ready 1 tsp cilantro, chopped
- Make ready 3 cloves garlic, minced
- Take 1/2 tsp chili powder
- Take 1 tsp red pepper flakes
- Make ready 1 tbsp Sugar
- Get Pinch Salt and black pepper
This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for. Fermented chili sauce or Hunan chili sauce is famous for two dishes, from Hunan cuisine. The first one steamed fish head with chili sauce (剁椒鱼头) and steamed taro with chili sauce (剁椒芋头). Almost the must order dish in Hunan restaurants.
Instructions to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
Easy, delicious and healthy Chili Soy Sauce Steamed Fish recipe from SparkRecipes. Line a steamer with parchment paper and put the filets in there. Put the bok choy on top of the fish. Easy, delicious and healthy Chili Soy Sauce Steamed Fish recipe from SparkRecipes. A flaky, spiced pan-fried fish taco recipe with quick cabbage slaw and the most delicious lime crema.
So that’s going to wrap it up with this exceptional food chili soy sauce steamed fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
