Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed broccoli with chili and olive sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dump in cooked broccoli and toss until the dressing coated each flower. We grew up going out for dim sum with our extended family and to this day it remains a cherished family tradition. The dried peppers are combined with olive oil to form a spicy paste that can be added to vegetables, pastas, sauces and more.
Steamed broccoli with chili and olive sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Steamed broccoli with chili and olive sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed broccoli with chili and olive sauce:
- Make ready 4 cups broccoli flora
- Prepare For sauce
- Get 3 garlic cloves, minced
- Prepare 1 tsp pickled red chilli
- Prepare 2 Tsp olives, chopped
- Make ready 1 Tsp starch
- Make ready 1/2 cup water for starch
- Take 2 Tsp olive oil
- Make ready to taste Fish sauce
- Get 1 Tsp Capers
Broccoli is one of the vegetables I make regularly for my family. It's an easy choice because it's quite delicious, and everyone likes it (or at least tolerates it) - including The Picky Eater. Peel stems, cut in half lengthwise. In a bowl, add garlic, ginger, soy sauce, chili garlic sauce, broth, and cornstarch.
Instructions to make Steamed broccoli with chili and olive sauce:
- Steam broccoli in a steamer for 6 minutes.
- While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
- Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.
In a large skillet over med-high, add sesame oil and heat for a minute. The texture of the broccoli and the carrots turned out perfect in the Circulon Steamer and the addition of the garlic and oil sauce added just the right amount of flavor. Even my son admitted it actually tasted good, and broccoli is his nemesis! Next on my list to change my kids' impression of veggies are beets and mushrooms. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
So that’s going to wrap this up with this exceptional food steamed broccoli with chili and olive sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
