CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS
CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramelized bacon, asparagus, egg, tomato and mixed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS is something that I have loved my entire life. They are nice and they look fantastic.

Baste the bacon in caramel syrup. Cut the bottoms of the asparagus off leaving it not too thick. In a shallow bowl, mix brown sugar and cinnamon.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramelized bacon, asparagus, egg, tomato and mixed peppers using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS:
  1. Take 2 stick asparagus
  2. Get 1 slice bacon
  3. Make ready 1 slice ciabatta
  4. Prepare 1 tomato
  5. Get 1 mixed peppers

Baked French Toast Casserole with Praline Topping. Chicken and Asparagus in a White Wine Sauce. In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended. Melt butter in a large skillet over medium-low heat until hot; pour in egg mixture.

Instructions to make CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS:
  1. preheat pan to about 100 Celsius
  2. baste the bacon in caramel syrup
  3. cut the bottoms of the asparagus off leaving it not too thick.
  4. wrap the bacon around both pieces of asparagus , keeping them together.
  5. let it fry for a bit, turning it over 2 or 3 times. making Sure that the caramel syrup doesn't burn the bacon.
  6. continue to dash a bit of olive oil on top along with a bit of salt and pepper.
  7. continue to then crack your egg and let ot fryyyy!!!!
  8. sunny side up or easy over YOU DECIDE.
  9. slap your tomato and rocket down on the ciabatta and prepare to plate
  10. At last minute throw the peppers on the grill and let them cook whilst stirring around for about a minute and a half. YOU CAN choose to caramelise them if u want :)

This easy casserole filled with bacon, asparagus and tomatoes is perfect for any holiday or family gathering. With fresh asparagus, salty feta and baked eggs, this dish is sure to dazzle the whole table. This asparagus - wrapped in bacon - for breakfast people. I might have made it four times already. Balsamic Parmesan Roasted Asparagus and Tomatoes Recipe : Roasted asparagus and tomatoes covered in melted parmesan and drizzled with a balsamic reduction.

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