Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fluffy idli, chutney,sambar and idli podi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fluffy Idli, Chutney,Sambar and idli Podi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fluffy Idli, Chutney,Sambar and idli Podi is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy idli, chutney,sambar and idli podi using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fluffy Idli, Chutney,Sambar and idli Podi:
- Get 2 Cup Idli Rice
- Take 3/4 Cup Urad Dal whole
- Get 1/2 Tsp Methi
- Make ready Salt
- Prepare 1 Cup Cooked rice or Puff Rice
Instructions to make Fluffy Idli, Chutney,Sambar and idli Podi:
- Grind all ingredients and let them ferment for over night and next day add salt and make your favorite breakfast.
- In cold Country fermenting is difficult so just pre heat the oven for few minutes and let cool down.. Keep the light on and put the vessel inside and it get fermented very well.
So that is going to wrap this up for this exceptional food fluffy idli, chutney,sambar and idli podi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
