Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, buckwheat chocolate chip cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Buckwheat Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Buckwheat Chocolate Chip Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have buckwheat chocolate chip cookies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buckwheat Chocolate Chip Cookies:
- Take 1 cup buckwheat
- Make ready 1/2 cup coconut sugar
- Get 1/3 cup coconut oil
- Prepare 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon baking soda
- Take 1 teaspoon vinegar (apple or distilled)
- Get 1/2 cup dark chocolate
Instructions to make Buckwheat Chocolate Chip Cookies:
- Preheat oven at 175C fan
- Stir together the buckwheat flour, coconut sugar, oil, water, vanilla, salt, and baking soda. Then add in the vinegar.
- Fold in the chocolate chips, then use a tablespoon to scoop the dough into 12
- Bake about 10 min or until edges are firmed. Let cool at least 10 minutes before serving.
So that’s going to wrap it up with this special food buckwheat chocolate chip cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
