Fluffy Tofu pancakes (Gluten Free & Vegan)
Fluffy Tofu pancakes (Gluten Free & Vegan)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fluffy tofu pancakes (gluten free & vegan). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fluffy Tofu pancakes (Gluten Free & Vegan) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fluffy Tofu pancakes (Gluten Free & Vegan) is something that I’ve loved my whole life.

Whisk tofu with milk until smooth. These fluffy gluten-free pancakes with a hint of cinnamon and vanilla for extra flavor taste best served with maple syrup and fresh fruit. Fluffy Gluten-Free Pancakes. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we must first prepare a few ingredients. You can have fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan):
  1. Take 150 g soft tofu
  2. Prepare 120 ml or 1/2 cup milk
  3. Prepare 1 egg (optional)
  4. Make ready 70 g or 1/2 cup rice flour
  5. Make ready 70 g or 1/2 cup buckwheat flour
  6. Get 2 tsp. baking powder
  7. Take 2 Tbsp. sugar
  8. Make ready 2 Tbsp. vegetable oil

How to Make Gluten-Free Pancakes 😋 The best GF pancake recipe around! These fluffy gluten-free pancakes are easy to make and delicious! These are the best fluffiest gluten free pancakes! Made with real, simple ingredients makes these flapjacks a Sunday morning staple.

Instructions to make Fluffy Tofu pancakes (Gluten Free & Vegan):
  1. Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk.
  2. Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)
  3. Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking.
  4. Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes.
  5. Serve immediately. (Can be stored in a ziplock bag in the freezer)

Or at least it should be a good morning just because of these gluten free fluffy pancakes that are literally going to blow the slippers off your feet. Super light and fluffy tofu pancakes recipe. Great idea for healthy breakfast, made with silken tofu and served with maple syrup. And because pancakes are one of my favorite noms, I've tried MANY recipes. Just in case if you are also into pancakes, you can check out my recipe for Blueberry.

So that is going to wrap this up with this exceptional food fluffy tofu pancakes (gluten free & vegan) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!