Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu with hot chilli tomato sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tofu with Hot Chilli Tomato Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tofu with Hot Chilli Tomato Sauce is something that I have loved my whole life.
Dieser delikate #Tofu in einer #Tomaten #Chilisauce ist pikant gewürzt und wurde mit Thai-Basilikum und #Koriander verfeinert. Add the tofu, cooking it in two batches to ensure the oil stays hot, and deep-fry until crisp. Remove the tofu with a slotted spoon and transfer to paper towel to drain.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu with hot chilli tomato sauce using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tofu with Hot Chilli Tomato Sauce:
- Prepare 1 carrot
- Prepare 3 tomatos
- Get 1 onion
- Make ready 1/2 tbsp red pepper powder
- Take soy sauce
- Prepare 1 tbsp peanut oil
- Take 200 grams tofu
Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot. Tomato chili sauce, a hot and spicy tomato preserve, is one of the best tomato recipes. It is a must have spread for many Indian, Italian, Mexican and Thai (You can adjust the quantity of fresh red chilli according to your taste to make it more or less hot and spicy). Cook over low to medium heat until it.
Steps to make Tofu with Hot Chilli Tomato Sauce:
- Carrot and onion peeled and chopped.
- Chop tomatos
- Put oil into the pan
- Put onion and cook until gold
- Add your chopped carrot and tomatos
- Cook for about 2mins . Then add 1 pinch of sea salt
- Pour into a little bit of hot water
- Add your red pepper powder and soy sauce. I used the korean one.
- Add your tofu
- Cover the lid and let it shimmer for 15 - 30 mins
- Serve! I ate this with white rice. Yummyyy!!!
Our tofu katsu is made of cubes of tofu, coated in breadcrumbs and shallow-fried until golden. It's very addictive and best enjoyed with sweet chilli sauce. Man, they are crispy and absolutely irresistible - especially when dipped into a bowl of sweet chilli sauce. Wrap the tofu block in a few layers of paper towel. Golden and Crispy Tofu served with a Vietnamese Spicy Tomato Sauce.
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