Coconut cream cheese sour cream pound cake
Coconut cream cheese sour cream pound cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut cream cheese sour cream pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut cream cheese sour cream pound cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coconut cream cheese sour cream pound cake is something that I’ve loved my entire life. They are nice and they look fantastic.

All Reviews for Coconut Sour Cream Pound Cake. The cream cheese and the butter make this rich, without being "too" rich. You might not believe me, but it's a true story I'm telling.

To begin with this recipe, we must first prepare a few components. You can cook coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut cream cheese sour cream pound cake:
  1. Prepare 1 cup margarine-2 sticks
  2. Get 3 cups granulated sugar
  3. Take 6 large eggs
  4. Prepare 1 tablespoon vanilla
  5. Take 8 oz cream cheese
  6. Prepare 1/2 cup sour cream
  7. Prepare 3 cups flour- all purpose
  8. Prepare 1 teaspoon salt
  9. Get 1 1/2 teaspoons baking powder
  10. Take 2 cups flaked sweetened coconut

Add the cream cheese, then beat the two until smooth. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I got this recipe from one of my cookbooks, however, I did find it online here. The Cream Cheese Frosting on top is the perfect pairing. This cake with be loved by all who try it!

Instructions to make Coconut cream cheese sour cream pound cake:
  1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
  2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
  3. Invert onto a cake plate and store in an airtight container.

Coconut happens to be a favorite in my family. Lemon Sour Cream Pound Cake - easy made from scratch cake. Top the cake with a lemon glaze for more yummy lemon flavor. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the absolute perfect coconut cake.

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