Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's coconut prawns with polynesian sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's coconut prawns with Polynesian sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Brad's coconut prawns with Polynesian sauce is something that I have loved my whole life.
Now for the sauce, heat the oil in a frying pan; add onions with a pinch of salt to help the moisture release. Pour in the coconut milk, sugar and salt. Sear the spice coated prawns for about a minute each side, sprinkle with salt then slip into the sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's coconut prawns with Polynesian sauce:
- Take For the sauce
- Prepare 2 jars apricot pineapple preserves
- Get 1 small red onion, diced
- Prepare 3 tbs brown sugar
- Make ready 1 1/2 tbs white sugar
- Prepare 1 tbs ketchup
- Prepare 1 tbs yellow mustard
- Take 3 tbs cider vinegar
- Take 2 tbs white vinegar
- Get Juice of 1 lime
- Make ready Juice of 1/2 lemon
- Get 1/2 bunch chopped cilantro
- Make ready 1 LG clove garlic, minced
- Get 3 jalapeño peppers, seeded and chopped
- Get For the prawns
- Prepare 2 lbs 16-21 count prawns, deshell devein and butterfly
- Get 1 pkg shredded coconut
- Prepare 1 1/2 cups dry tempura batter
- Make ready 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
- Make ready 1 cup + 2 tbs ice cold water
- Take 1 cup ap flour
- Take Lemon slices for garnish
On cooked meats, seafood, as a salad dressing.let your imagination run These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. But they just weren't that crunchy! Try our easy to follow coconut crusted prawns with mango salsa recipe. Absolutely delicious with the best ingredients from Woolworths.
Steps to make Brad's coconut prawns with Polynesian sauce:
- Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
- Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
- Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
- Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
- To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.
Wash and finely chop coriander root. Add cucumber, lime rind, juice, coriander, sugar and fish sauce to mango. These healthy baked coconut prawns are crispy and absolutely delicious when dipped into the sweet and spicy dipping sauce that accompanies. The pictures in this healthy baked coconut prawns with dipping sauce recipe show the dish being served as a main meal, with a salad of iceberg lettuce. To make the coconut prawns, crush the ginger, garlic, chilli and spices in a mortar and pestle to a paste.
So that is going to wrap this up for this exceptional food brad's coconut prawns with polynesian sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
