Coconut Cream Pie
Coconut Cream Pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut cream pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks. This creamy, dreamy Coconut Cream Pie recipe is a favorite dessert for entertaining! It's a classic and a coconut lover's dream!

Coconut Cream Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Coconut Cream Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook coconut cream pie using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut Cream Pie:
  1. Take 9 inch baked pie shell
  2. Make ready Pie ingredients
  3. Prepare 3 tablespoons sugar
  4. Get 5 tablespoons flour
  5. Get 1/4 teaspoon salt
  6. Take 2 cups milk
  7. Take 2 egg yolks slightly beaten
  8. Make ready 2 cups coconut
  9. Take 1 1/2 teaspoons vanilla extract
  10. Prepare 1 tablespoon butter
  11. Make ready Meringue ingredients
  12. Make ready 3 egg whites
  13. Take 3 teaspoons sugar

Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite. But not just any Coconut Cream Pie. This is re-imagined with a tropical-inspired Macadamia nut-infused graham cracker crust and a sturdy but silky coconut cream filling that's made with actual.

Steps to make Coconut Cream Pie:
  1. Bake 9" pie shell as directed.
  2. In top of double boiler combine sugar, flour and salt.
  3. Add milk, and egg yolks. Stir until smooth.
  4. Add 1 cup coconut.
  5. Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
  6. Add vanilla and butter. Stir.
  7. Cool slightly, pour into baked pie shell.
  8. Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
  9. Top filling with meringue and sprinkle with coconut.
  10. Bake 15 minutes at 350 degrees.

This Coconut Cream Pie is made with a coconut custard filling and a coconut whipped cream, all topped with toasted coconut! It's a classic pie that is wonderfully delicious! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon. But what really takes this coconut cream pie recipe from great to show-stopper is the toasted coconut sprinkled on top.

So that’s going to wrap it up with this special food coconut cream pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!