Apple crumble with oat flour
Apple crumble with oat flour

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple crumble with oat flour. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple crumble with oat flour is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Apple crumble with oat flour is something that I’ve loved my whole life. They are nice and they look wonderful.

The BEST Apple Crumble recipe ever! The apple filling is not dry or watery. Put oat flakes, add flour, sugar, baking powder, nutmeg, salt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple crumble with oat flour:
  1. Prepare 6 Apples (any kind)
  2. Prepare 80 gr oat flour
  3. Prepare 50 gr oat flakes
  4. Prepare 100 gr sugar of coconut
  5. Get 1 tsp baking powder
  6. Prepare 2 pinch salt
  7. Take 1 egg unbeaten
  8. Make ready 50 gr margarine
  9. Take Cinnamon as you wish
  10. Prepare Nutmeg as you wish

All summer long, I dream of the crispness of the first real fall days, when I can layer up with warm sweaters and dig out my LL Bean. Enjoy my easy Apple Crumble, featuring juicy apples topped with a crunchy oat crumble. Throw in some flour, rolled oats and butter and you have an exceptional cookie crumble that's INSANELY good. Plus there's no need for any special ingredients, only regular pantry items!

Steps to make Apple crumble with oat flour:
  1. Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
  2. Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
  3. After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
  4. Preheat the oven at 170 c with air
  5. Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.

Apple Crumble With Oats: It is finally autumn and this Apple Crumble recipe with Oats is one of my favorite snacks during fall! Apple Crumble is the lazy BFF of Apple Pie. You get all the delicious Fall flavors and satisfaction of an Apple Pie, but in about half the time and half the work. Sprinkle with flour, sugar, and cinnamon and mix until thoroughly incorporated. Next, start working on the simple crumble by combining oats, flour.

So that’s going to wrap this up with this exceptional food apple crumble with oat flour recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!