Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's kids chili bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Kids Chili Bowl is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Kids Chili Bowl is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's kids chili bowl using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Kids Chili Bowl:
- Take ● For The Meats
- Take 1 lb Boneless Pork Loin [fully fried, drained & chopped]
- Get 1 lb Ground Beef [fully fried & drained]
- Prepare as needed Frying Oil
- Take to taste Salt & Pepper
- Prepare ● For The Canned Goods
- Take 1 can (14 oz) Red Beans [drained]
- Get 2 can (14 oz) Pinto Beans [drained]
- Make ready 1 can (14 oz) Diced Tomatoes
- Take 2 can (14 oz) Beef Broth [as needed]
- Get 1 can (6 oz) Tomato Paste
- Get 1 can (4 oz) Green Chiles
- Make ready ● For The Seasonings/Spices
- Make ready 2 envelope (1.25 oz) McCormick Hot Chili Seasonings [use 1 1/2 packets]
- Make ready 1/2 tsp Cayenne Pepper
- Make ready 2 tbsp Brown Sugar [packed]
- Get 1/4 tsp Dried Thyme
- Take 2 tbsp Tabasco
- Make ready 1/2 tsp Cumin
- Prepare ● For The Vegetables
- Get 2 cup White Chopped Onions
- Prepare 1/2 cup Chopped Green Bell Pepper
- Prepare 1 tbsp Fresh Minced Garlic
- Get 1 cup Chopped Fresh Tomatoes
- Prepare ● For The Options
- Make ready 1 tbsp Chili Powder
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Steps to make Mike's Kids Chili Bowl:
- Fry your meats in oil until fully cooked. Dash pork with salt and pepper as desired. Drain both on paper towels once fully cooked. Chop your pork into small pieces.
- Chop all your vegetables into small pieces.
- Throw everything - including spices - in the pot and simmer on medium. Stir regularly until your pork is soft. Usually about an hour and a half. Add only 1 can beef broth and then, add the other as you desire for your chili's thickness or, thinness.
- Just prior to serving, taste test your chili. Knowing that seasonings will diminish with long simmer times - the girls lastly added 1 tablespoon of Chili Powder, 1 tbsp minced garlic and additional Tabasco. But, that's entirely up to you! Consider adding a handful of shreadded cheese and stir it in just before serving.
- Serve with any one of these delicious sides. Corn bread, bread, Frito Corn Chips, shreadded cheese, sour cream, avacados and their favorite hot sauce. Enjoy!
Chili is one of my family's favorite dinners, and one that we love to eat as the weather cools off. My kids are both kind of spice-averse, which means that I look for recipes where I can control the level of spicy heat and where there are plenty of vegetables to balance out the subtle spices I add. View the menu for Chili Bowl and restaurants in Pontiac, MI. See restaurant menus, reviews, hours, photos, maps and directions. Find out what's popular at Chili Bowl in Tulsa, OK in real-time and see activity.
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